Creme Brulee… the toffee top, the silky custard and the lovely spattering of vanilla beans on the last layer… what is there not to love about this scrumptious dessert? It is definitely one of the strong contenders on my restaurant to-eat list, the words on the menu persuading me to dig deeper into my pockets everytime. Fighting alongside said creme brulee would be the pannacotta and sticky date pudding with creme anglaise. Yes… there is probably a pattern to my addiction… puddings.
Seeing how Norway is a lovely place with a strong price tag on all things service, ‘homemade’ has been the category I choose to spend most of my time in. Once you have a go at this recipe, you’ll see how incredibly simple it is to whip up and you may also feel a little ripped off XD ! I’ve made this creme brulee around 3 times over the last 2 or so weeks, it is so yummy…now I just have to get going on the 7 egg whites waiting in the freezer… maybe a trial at macarons? 🙂
Onto the recipe!
Ingredients: 38g sugar +extra for toffee; 100ml cream; 100ml milk; 2 egg yolks and…
… a good pinch of vanilla or half a stick of vanilla bean.
This is for 2 people to share, it would make around 200ml of custard so choose a pretty bowl accordingly.
Preheat the oven to 150degrees.
Pour cream, milk, vanilla bean powder and sugar into a pot and bring it to almost a boil.
Turn off the heat and let the mixture infuse and cool down.
Whisk in the 2 egg yolks until well combined.
Pour this into a ramekin and bake in a water basin for 30-35 minutes.
Chill the custard in the fridge for a couple of hours before sprinkling sugar on top and using a culinary torch to make the toffee top.
Simple ingredients, simple cooking but absolutely decadent dessert 🙂 Try to make it, it’ll definitely be agreeable X) Enjoy!
Wow it’s been a long sunday baking it up in the kitchen!
I first tried this lovely carrot cake at a friend’s place. It was soooo very moist and ridiculously easy to make. Even grating the 10 or so carrots wasn’t so bad when you have friends about. :] I asked for the recipe and have been waiting to create the carrot cake once more. Cue in Sunday baking and inviting E’s family over for after dinner cake and decadent hot chocolate :]
Homage to all things sweet and delicious, Laduree ❤
Sundays, I love Sundays.
It is my so called baking day and we made Baby Profiteroles 🙂
I remember the first time creating these guys was in hospitality class in high school, many years ago. A good ol’ versatile choux pastry in need of major elbow grease. Resulting in delicious puffs and eclairs. I even made it a few years back, they came out too dry, you wouldn’t think it possible to overbake these guys… but i found out it was quite possible XD I also had a love for delicious custard puffs and that’s what I always try to buy whenever I head to an asian bakery back in Sydney.
Today, I have revisited the choux pastry with my partner in crime and nutted out some dainty mini puffs. I’ve been craving some custard puffs… but we only had a finite amount of eggs… cue in 3, enough to make the puffs but not the custard XD I sat cross-legged in front of the oven watching them become golden and yummy. When at last, after a few hurdles, they came out smelling great, we filled the cute little puffs with raspberry jam, drizzled with vanilla sauce and devoured in front of episodes of Arrow. Satisfied little home bakers we are :]
Hei hei Everyone!
Oh look, sketches!
Had Kimbra’s album on loop whilst happily doodling friday away :] Also, got through the first 4 episodes of The Carrie Diaries when I took a break from listening to the loop. I still wish they didn’t cancel Jane by Design… I really liked that show… and all Jane’s wardrobe! I think I should get another monitor as I had to reduce my photoshop window quite a bit to fit in the media player XD Also… do click for a bigger look at the silly goldfish, it’s a little sharper when it’s at it’s proper unsquished size :]
Now… i’m quite famished! Time to see when some yummy tomato soup and toasty buttered sourdough can be made! Yeh… the kitchen is currently getting measured coz we are having some black floral plates gracing the walls of the kitchen! yay! I’ll leave you with this last pic, I was chatting to my friend earlier today and he asked to draw him a ferret. He said he would like one for a pet and can have them trained for the hood XD So here goes, a girl in a hoodie with a ferret… bit hard to tell what that furry creature is… sitting on her shoulder. Hoope you like it James :]
Enjoy the weekend everyone! Har en fin helgen! 🙂
Was just out in London last week, having a quick wander and catch up with my buddy whom we (as in myself and my SO) met back in 2010 in HK. $150 (730kr approx?) return… well add a bit more for a blunder on dates XD but… wow… in Australia… that’s the price of a ticket from Sydney to Melbourne one-way… return if you are lucky!
So living in Norway, where everything is way expensive, sometimes a girl has got to hop to the next country, this time England – London to get some essentials for the home. London was way tempermental, drizzling, gusting winds about and just snowing some real wet snow when it felt like it. A snowflake actually hit me in the eye… and the feeling was just as painful as the time i was cycling down to Flåm and a bug got me in the eye. Both times i thought sunglasses would really be needed! Though that didn’t stop us from getting a tad bit of sightseeing done, on top of stuffing ourselves silly in Chinatown. The tower of London and the blue bridge were pretty cool, the sweet sweet smell of caramelised nuts wafting from the small overpriced carts always get me! I, ofcourse, could not walk away from buying a serving… 2 pounds for a tiny plastic cup of caramelised peanuts! What a ridiculous price… but it was so nice and warm to hold onto whilst London drizzled and lashed out with some strong chilly wind. We got our photos quickly and wandered back to the tube to Oxford Circus for more window shopping.
There were happy days and nights filled with window shopping and some proper good company. Our buddy took us to an awesome Bogan Bingo night on the Thursday, absolute gold for terrible bogan humour and 80s throw back XD I haven’t played bingo since i was a kid, associating it with nice old ladies and gentle chaps at the local RSL getting their game on. I didn’t even know how a bingo pen looked like until that night … you gotta be in it to win it, real serious XD Didn’t come out a winner, but being a sore loser was never more accepted than on this night, many a good profanities coming from this very merry crowd 🙂
We pretty much stayed between Oxford Circus and Chinatown for our whole trip. Sadly no photos on the foodage… too busy gobbling them down XD I love asian bakeries and i realllly love pineapple buns! I even have set myself a recipe for pineapple buns to try when i’m game!
At the end of the trip, our loot was not too bad and we also did not break the bank with a crazy shopping spree (even though i really wanted to XDDD ) 🙂 The trench coat on my list to-buys never made it but we did get:
Mountain walking shoes
Scarves and Tops
I’ll leave you guys withs a phone box photo!
Happy Easter everyone!
Cinnamon Rolls anyday XD
Though the list should really also include them little blueberries – Blåbær! ❤ They are currently pretty affordable… around 13kroners a pack. That’s pretty billig (cheap) to me (around $2) … since i remember purchasing blueberries in australia for $5-6. yarh!
Recently, I was shown a great way to get my milk tea hit. Fine, it is not as fancy schmancy as the franchise milk teas with their assortment of toppings nor is it as exciting as racing out with my workmates when the coffee man’s horn signals his arrival, but it is a comforting and warming drink when the air conditioning at work is raining cold air relentlessly and very considerate towards the wallet. A great thumbs up from me taste buds (plus calcium hit!). Just yesterday I passed a Chatime…Chatime Schmatime I say! I can walk away with a feeling of triumph. No more guilty feelings after greedily gobbling down those expensive and overtly sugary milk teas (they were so yummy though XD)
Here’s the easy schmeezy milk tea recipe on the go!
Material it up:
2 black tea bags
1 teaspoon sugar
1/2 a cup of milk (very rough measure, I just literally fill my cup half way)
This is my milk tea mug 🙂