I have always been a fan of the workplace bake-a-thons and celebrations where your workmates whip up smokin’ deliciousness to satisfy even the most picky of palates 🙂
Just last Thursday, we had a workplace birthday celebration. The birthday girl is a major chocoholic so it was all decadent dark chocolate cake and fluffy cupcakes topped with rich slatherings of chocolate frosting. Bag upon bags of pods, maltesers, snickers, caramels and more, lay like temptresses on the board room table (I totally couldn’t resist, pocketing a crunching crunchie and snickering snicker fun size into my cardigan pocket). However, the one shining star was actually the unassuming savoury dip sitting humbly on the edge of all the celebration, in a plain takeaway box.